“At the Fat Duck, dozens of people have been involved in this project. I would like to single out Monya Kilian Palmer for not only taking responsibility for the day-to-day management of the book (the very definition of a thankless task), but also turning the historic recipes into real food on a plate.” (HISTORIC HESTON, BLOOMSBURY 2013)
Fats of Life
‘Spaetzle’. March 29, 2021
As you know, this blog is where I play, and if an experiment is good enough to share with you, why not? You may even come up with ideas on how it can… Continue reading
Scotch Eggs!. March 25, 2021
I am so used to seeing the perfect Scotch Eggs served at The Hind’s Head in Bray, Berkshire (Heston’s 1-Michelin star restaurant, nestled… Continue reading
Prosciutto-wrapped Asparagus with Soft-boiled Eggs. March 22, 2021
A deceptively decadent and rich breakfast idea-for-one when you feel the need to make a little effort on the weekend. If you are serving for more peop… Continue reading