“This was my first time working with Monya and she is just AMAZING! I can’t say enough about her professionalism. She is a fantastic writer as well as communicator. It seems she heard my voice and captured with her magical writing and made it sound so much like me. It’s so much fun to work with someone knows the material so well. Her expertise in developing the stories behind all my recipes is just outstanding. I feel like I’m learning a lot from her and have a better sense of my upcoming project than before. Keep Writing!” (COOKBOOK EDITING, 2018)
Fats of Life
‘Spaetzle’. March 29, 2021
As you know, this blog is where I play, and if an experiment is good enough to share with you, why not? You may even come up with ideas on how it can… Continue reading
Scotch Eggs!. March 25, 2021
I am so used to seeing the perfect Scotch Eggs served at The Hind’s Head in Bray, Berkshire (Heston’s 1-Michelin star restaurant, nestled… Continue reading
Prosciutto-wrapped Asparagus with Soft-boiled Eggs. March 22, 2021
A deceptively decadent and rich breakfast idea-for-one when you feel the need to make a little effort on the weekend. If you are serving for more peop… Continue reading