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Are you looking for a live-out, private chef or home cook for your home?

My name is Monya and I am based in Wokingham, Berkshire.


I am looking for opportunities to gain more experience as a private chef by preparing and serving delicious, interesting, exciting, healthy meals for busy families in a 13 mile radius from RG40. I specialise in low carb cooking, but can turn my hand to anything given my experience.

I have a solid understanding of food safety, allergy and dietary requirements and work quickly and quietly, always ensuring my (your!) kitchen area is clean and tidy.

I will plan your family’s meals and take care of all the shopping and preparation. More importantly, after dinner is served, I will leave your kitchen immaculate.

 

MY EXPERIENCE

I am a trained chef and recipe developer based in Berkshire. I am also a published cookbook author (of the UK’s no.1 best-selling low carb cookbook KETO KITCHEN, Kyle Books, London 2020 – with another one on the way!) In the past, I have worked for both Le Cordon Bleu (Culinary Editor) and The Fat Duck Group (Development Chef and Media Projects Manager). I am highly organised, highly creative and work well on my own or within a team. I am currently self-employed, mostly involved with recipe development and recipe editing jobs for clients all over the world.

Over the past 4 years (bar 2020) I have been the private chef for tennis star Grigor Dimitrov and his team over the Fever-Tree and Wimbledon Championships – and work right there in the kitchen of the home he rents out over the summer. I have been fortunate enough to meet and cook for Andre Agassi, Steffi Graff and Serena Williams when they were his guests. I take note of allergies, dietary requirements and preferences, and thoroughly enjoy the process of creating delicious meals for the team every day.

If I sound like what your family is looking for, please do not hesitate to get in touch.

My work hours are flexible.
My rates are negotiable.
I have my own transport.

 

 

 

 

 

 

 

 

 

 

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Soigné Consulting

 

SOIGNÉ CONSULTING

Soigné Consulting is the name I trade under. I spend half my time in Bray, having rejoined the Fat Duck Group as consultant Content Editor and recipe writer, and the remainder of my time nurturing my creative side by developing original recipes + visuals for clients all over the world.

Fats of Life

 

The Fats of Life

Probably the 7,346,719th food blog on the internet, "The Fats of Life" is my personal recipe blog. It showcases original recipes developed for the Keto / Low-carb lifestyle community - which is the way of eating I am a passionate ambassador of...

 

GETTING MY HANDS DIRTY...

Aaaah, painting... that which captures the other half of my heart. I rarely get a chance to paint much these days, but do visit my website and drop me a line of encouragement to unpack my oils, canvasses and turpentine more often.

The Fats of Life

Butter Braised Red Cabbage with Almonds (Keto). September 28, 2020

Are you looking for ways to eat the rainbow? Even though I love MEAT, I am a huge fan of vegetables, so I love finding ways to prepare delicious side… Continue reading

Low carb Gin & Tonic Lollies (for the adults). September 25, 2020

I don’t know about you, but we ploughed through our fair share of gin this summer over lock-down. A refreshing G-and-sugar-free-T is my go-to ti… Continue reading

Spicy Celeriac Roasties (Keto). September 23, 2020

I have made delicious recipes using low carb celeriac in the past. (Check them out: Dauphinose, Mash & Chips)… but I wanted to play around… Continue reading