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Monya Kilian Palmer

Culinary Editor | Recipe Developer

Monya’s experience lies in recipe testing, development, writing and project management, and more recently food styling and photography. Before starting Soigné Consulting (the name she trades under), she worked as Culinary Editor at Le Cordon Bleu International.

Prior to that, she worked for 3.5 years at Heston Blumenthal’s Fat Duck Experimental Kitchen – where her role lay first in development and styling, and then evolved into a recipe editing and project management role. Monya continues to work as a consultant with the team in Bray on many exciting projects.

Monya trained as a chef after a long career in design. Her strong interest in ingredients and dietary requirements coupled with her arsenal of skills gained over the years has allowed her to offer more to her clients in terms of content. She is based in Berkshire, UK and works with clients from all over the world from her fully-equipped kitchen-studio. Monya authors the Ketogenic recipe blog: Mud & Love and the Fats of Life.

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Soigné Consulting

 

SOIGNÉ CONSULTING

Soigné Consulting is the name I trade under. I spend half my time in Bray, having rejoined the Fat Duck Group as consultant Content Editor and recipe writer, and the remainder of my time nurturing my creative side by developing original recipes + visuals for clients all over the world.

Mud and Love

 

MUD & LOVE and The Fats of Life

Probably the 7,346,719th food blog on the internet, "MUD & LOVE and The Fats of Life" is my personal recipe blog. It showcases original recipes developed for the Keto / Low-carb lifestyle community - which is the way of eating I am a passionate ambassador of...

 

GETTING MY HANDS DIRTY...

Aaaah, painting... that which captures the other half of my heart. I rarely get a chance to paint much these days, but do visit my website and drop me a line of encouragement to unpack my oils, canvasses and turpentine more often.

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Mud and Love

Stuffed Squid (Keto). May 20, 2019

I love squid! Grilled, crumbed, fried, stuffed.. if it’s on a menu, its in my mouth! Remember, I grew up in South Africa, so we pretty much had… Continue reading

Keto Cauliflower Cheese. May 16, 2019

Sunday roasts aren’t what they used to be, are they? We now skip the roast potatoes, the Yorkshire puds and we pass on the gravy. This is why I… Continue reading

Tear-and-share Garlic Bread (Keto). May 15, 2019

Just in time for summer! This is a fantastic keto garlic bread roughly based on the fathead dough concept. This recipe will yield 12 slices and the ma… Continue reading